WhatsGoingOn The next best thing to Robert Redford dessert
Heat over to 350 degrees. Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray. In a medium size bowl, mix flour, walnuts and butter. Pat into prepared dish. Bake at 350 degrees for 15 minutes. Cool. In a bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust.
Next Best Thing to Robert Redford Dessert Valerie's Kitchen
Preheat the oven to 350 degrees Fahrenheit. Generously grease a 9-x13-inch baking pan with butter. In a large bowl, beat the butter with an electric mixer at medium speed until light and fluffy, about 1 minute. Reduce the mixer speed to low, gradually add the flour, and beat just until combined.
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On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely. In a medium mixing bowl with an electric mixer on medium speed beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping.
Robert Redford Dessert Food Lovin Family
4th Layer: Mix 1st layer and press into 9×13 pan, will seem skimpy - just keep flattening it out in the pan. Bake 15 minutes at 375 degrees. Remove and cool. Mix 2nd layer together and spread over 1st layer. Place in fridge to cool. Mix the pudding with milk and whip for 2 minutes. Spread over second layer. Spread remaining cool whip over.
Next Best Thing to Robert Redford Dessert Valerie's Kitchen
The Next Best Thing to Robert Redford Dessert is full of layers of creamy, chocolaty goodness on top of a pecan shortbread crust. This throwback to the 70's.
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Instructions. For the crust, preheat the oven to 350 degrees. Place the flour in a medium bowl and cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs. Stir in the chopped nuts. Press the crust into a 9X13-inch aluminum or glass pan and bake for 8-10 minutes until set.
Robert Redford Dessert
Preheat oven to 350 degrees. For the crust, combine pecans, flour, and butter in a bowl. Spread in a greased 9×13 baking dish. Bake for 12 minutes and then let cool completely. For the first layer, mix together cream cheese, sugar, and 8 oz of cool whip. Spread over crust.
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Melt butter; mix with flour and press into baking pan. Pour pecans over and press down. Bake 15 minutes at 350 degrees Fahrenheit. Cool. Mix cream cheese with confectioners' sugar and peanut butter. Mix well. Pour over crust. Mix vanilla and chocolate pudding mixes with the milk and Cool Whip. Beat well.
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In a medium mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until light and fluffy. Set aside. 4. In another mixing bowl, whip together the pudding mix and cold milk, beating until well combined and thickened, about 2 minutes. 5.
ingredients
Bake at 350°F/175°C for 15-20 minutes until lightly golden. Set aside to cool (about 45 minutes). In the meantime, beat cream cheese, sugar, and half container of cool whip until smooth. Spread over cooled crust. Reserve 1 teaspoon of chocolate pudding mix to sprinkle over the top of finished dessert.
Robert Redford dessert is a classic. Also called Better than Robert
Directions. Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown. Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust. Mix pudding mixes and milk well until thick.
4Layer Robert Redford Dessert
Press into a 9X13 inch baking pan. Bake for 15 minutes and allow to cool completely. Prepare the Filling In a bowl mix together the cream cheese layer ingredients (cream cheese, powdered sugar and cool whip) and spread half of the mixture over cooled crust. Save the remaining half for the topping.
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Shake out excess. Step 2. To make cake: Grind nuts to a powder in a food processor. Set aside. Step 3. Break up chocolate and melt in the top of a double boiler over shallow, warm water on moderate heat. Transfer to a bowl and let cool. Step 4. Meanwhile, in the bowl of an electric mixer, beat butter until soft.
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Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.
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Bottom layer. Mix together the flour, butter and chopped nuts until the dough is crumble-like. Press the mixture into a greased 9×13-inch pan. Bake the cookie crust at 350 degrees for 15 to 20 minutes or until lightly golden. Let the cookie crust cool.
Robert Redford Dessert
Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust.